The kids new favorite breakfast!

So I've been making these a lot. They remind me of what my dad made when I was growing up...we called them egg cakes (hey...maybe it's the same recipe). We've been calling them yellow pancakes.

Yellow Pancakes

2 eggs

1/2 cup milk

2 tsp vanilla

4 Tbsp flour

2 tsp melted butter

Powdered sugar and lemon juice

In a bowl whisk the egg. Add the milk, vanilla, flour and melted butter. Spray a small frying pan with nonstick spray and place over medium heat. When the pan is heated, pour enough batter into pan to cover the bottom of the pan. Cook until set and no longer runny. Watch carefully not to burn. Turn pancake over and cook 1 minute. Serve with lemon juice and powdered sugar.