Oh my....time to exercise....

Only read this post if you plan to exercise...A LOT. It is so yummy and fattening and really should be worked off after you eat it...:) This is from Pioneer Woman (love that fattening site...:) ).

We had this tonight with the pasta with the not so good sauce (see the BEST sauce below).

Ingredients

• 3-½ cups Grated Cheddar Cheese
• ¾ cups Monterey Jack Cheese, Grated
• ½ cups Grated Parmesan Cheese
• ½ cups (real) Mayonnaise
• 1 dash Salt
• 1 loaf Crusty French Bread
• 1 stick Butter
• 4 cloves Garlic, Finely Minced

Preparation Instructions

Mix cheeses with the mayonnaise and the green onions. Add dash of salt to taste and set aside or keep in fridge until you need it.

Cut loaf of bread in half, then each half into half again.
Working 1/4 loaf at a time, melt 2 tablespoons butter in a skillet and add 1/4 of the minced garlic. Place 1 of the 1/4 loaves face down in the skillet, swirling it to soak up the butter and garlic. Allow bread to toast in the skillet, removing garlic if it starts to get too brown.

Repeat with remaining butter, garlic, and bread.

Spread cheese mixture on warm loaves and bake in a 425 degree oven until cheese is hot and bubbly, about 10 minutes. I put it under the broiler for another 2 minutes to get it really bubbly.

Slice and serve.